
For restaurant businesses operating in the UK, bringing in skilled personnel from abroad has become increasingly common in recent years. However, with new regulations coming into effect in 2025, the Sponsor Licence application process has become one that requires more careful planning.
So, should we really describe this process as having “become harder,” or does it simply need to be conducted in a “more systematic and informed” manner?
As of 2025, the minimum salary threshold for candidates sponsored under the Skilled Worker visa has been significantly updated:
These figures apply to positions such as chefs, supervisors, and managers in restaurants.
While some sectors may have lower thresholds, most restaurant positions must now meet this range.
This situation requires more professional planning — with the right job description, appropriate scope of duties, and salary alignment, the process can be successfully managed.
The Home Office has more clearly defined the responsibilities that businesses must fulfill as sponsors. This has made the process not more complicated but rather more transparent and predictable.
Some key points restaurants need to consider:
As of 2025, sponsor licences can no longer be used for personal services (e.g., private drivers, nannies).
Restaurants can only sponsor genuine and commercial positions. Applications are expected to clearly document these distinctions.
If you want to bring in personnel under the Skilled Worker visa but don’t know where to start, let’s plan together.
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